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The food and beverage industry is responsible for producing and distributing foodstuffs to consumers and businesses across the nation. Companies within this sector manufacture ready-to-eat and drink products, from sodas and cereals to bread and beer. To stay in business, the food and beverage industry must constantly adapt to ever-changing trends in consumer diets, including to-go style packaging, healthy options, creating products that are compatible with diets, such as gluten-free and vegan lifestyles and using more eco-friendly production methods and GMO-free ingredients. There are also several strategies that food and beverage companies follow to improve growth and stay relevant, including developing new products, expanding their presence in existing markets and engaging in new marketing methods, all of which take several teams within the company to make these strategies come into fruition. Though food and beverage sales were traditionally obtained at markets and grocery stores, websites and applications allow for consumers to purchase food and beverage products with just a few taps of their fingers.
There are many careers that are thriving in the food and beverage industry, with divisions including manufacturing, marketing, logistics and transportation. Like with many other industries, food and beverage companies rely on a variety of technology to develop and deploy their products, so there are also plenty of rewarding opportunities for job-seekers with IT skills. Some of the most popular careers in the food and beverage field include full-stack engineers, operations analysts, product managers, data scientists and DevOps engineers. Top cities offering employment in the food and beverage Industry include New York City, the San Francisco Bay Area, Boston and Chicago.