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Engineering Managers must have formal education and years of experience in their fields of expertise. Some areas they might work in include data management, chemical, electrical, telecommunications or food engineering. They might also oversee special projects such as new product development, hardware updates or plant expansions.
To be successful in this role, a knowledge and understanding of business concepts is required, such as contracts, budgeting, operations, training and supervision. As a part of the managerial team, the engineering manager must also have strong communication skills and the ability to present proposals both orally and in writing. Along with a bachelor of science in engineering or another high-tech field, some Engineering Managers have pursued an MBA.
The food and beverage industry includes farming, production, packaging and food safety. Engineering has helped to develop this industry by improving on food growth, processing and manufacturing. An Engineering Manager in the food and beverage industry will oversee a team of food engineers. They may also work with or supervise food scientists and technologists. Their responsibilities might include testing food quality, evaluating packaging, maintenance of food service equipment and plant management. Some employers that hire engineering managers include grocers, livestock facilities, packaging companies, pet food manufacturers and regulatory agencies. A bachelor of science in engineering is required along with extensive experience in food engineering.
Showcase your skill set, passions and career aspirations on your personalized Hired profile.
Respond to interview requests from employers for opportunities that match your goals and salary requirements.
Accept the opportunity that's right for you and start your next chapter!