Our Story

Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option. Instead of choosing between quick, greasy takeout or elaborate, expensive restaurants, Sprig combines the best of both into wholesome, delicious, convenient food you can trust.

Sprig launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago. Soon we hope to bring Sprig nationwide, and ultimately worldwide, because everyone deserves to eat well.

Our Style

We are relentlessly hungry. We are driven by an insatiable hunger for more - to pursue a greater mission, to achieve more ambitious goals, to broaden our knowledge and understanding, to discover and share the most delicious food. We refuse to be satisfied by the status quo. Instead, we continuously strive to create better experiences for our customers.

We roam free-range. Sprig is one company united by one mission, and we solve problems across disciplines by working together across disciplines. Our expertise in culinary, ops and tech combines into a uniquely diverse skillset capable of tackling uniquely complex challenges.

We love our customers. Enjoying a delicious meal is one of life’s simple pleasures. We are wildly enthusiastic about creating such a delightful experience for our customers. Every decision we make is weighed against the potential customer impact to ensure that Sprig never loses the magic.